Belgian Meatballs - cooking recipe

Ingredients

1 cup fresh breadcrumb
1/4 cup evaporated milk
1 lb ground turkey
1/2 lb ground pork
1 egg (beaten)
1 tablespoon shallot (minced)
1 tablespoon parsley (minced)
salt
fresh cracked pepper
fresh grated nutmeg (to taste)
flour (for dredging)
2 tablespoons butter
1 tablespoon canola oil
1 onion (sliced thin)
3 Belgian endive (cored, sliced)
1 teaspoon sugar
2 tablespoons flour
1 cup belgian beer
1/2 cup pork broth
2 tablespoons parsley (minced)

Preparation

Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
Heat the butter and oil in a large skillet.
Add meatballs. Brown evenly. Remove. Cover to keep warm.
To skillet add the onion and endive. Saute 10 minutes.
Add the sugar and flour. Cook 1 minute.
Add beer and broth. Let thicken.
Return meatballs to heat through.
Top with parsley.