erbs and the pint of beer. (save a few ml of
Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
Heat the butter and oil in a large skillet.
Add meatballs. Brown evenly. Remove. Cover to keep warm.
To skillet add the onion and endive. Saute 10 minutes.
Add the sugar and flour. Cook 1 minute.
Add beer and broth. Let thicken.
Return meatballs to heat through.
Top with parsley.
nd salt.
Pour the beer over the mussels and cover
Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
Stir in remaining ingredients.
This will keep up to 3 days if covered and refrigerated.
eglaze the skillet with the beer, scraping with a wooden spoon
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
Put the beer and honey to a medium
or poison it.
The beer -- Again, this is your choice
bowl.
Add the beer all at once, and mix
minutes longer.
Add beer and broth; heat to quick
br>Add all of the beer, the beef, the chocolate and
vinegar, salt, pepper and beer).
Pour beer mixture over beef and
1/2 cup sugar and beer in large bowl until well
o crockpot.
Add the beer to the skillet with the
ix the flours, salt and beer ingredients together. Grease a loaf
inutes.
Add half the beer; cook, scraping the bottom of
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
"Recipe Desription\" is long, but please read my notes on the beer
inutes, stirring occasionally. Stir in beer, scraping pan to loosen browned