0 minutes before serving these Indian style sausage rolls.
BIDGETOWN POTATOES.
Boil potatoes with skin on.
After potatoes are cooked and cool enough to handle, peel and dice.
Melt butter in heavy skillet.
Add potatoes, onion, poultry seasoning, salt and pepper to taste.
Saute over very low flame until brown.
Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water with lemon half.
After the shrimp is cooked and cool enough to handle, shell and devein.
Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
...
br>serve it hot with Indian style chapati or tortillas,with some
Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
Wash turnips well, peel dark spots, slice off top and base.
Cut turnips and beetroot into slices.
Bring water to a boil then add sugar and salt.
Stir till they dissolve.
Cool.
Place turnip as layers in sterilized jars.
Place beetroot between turnip layers.
Add water over till it covers them.
Close jars well, leave for 20 days before use.
aal is typically eaten with Indian bread- naan or chapati.
br>Fresh coriander, used in Indian cooking is the same herb
o taste.
Place the beetroot in a grilling or roasting
ou can easily cut this recipe in half.
Store in
lack pepper--more of a style from the state of Kerala
Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
Pour into hot sterilized jars and seal when cold.
llow to cool. Prepare the beetroot by trimming and washing the
CHICKEN RECIPE: In a large bowl, combine
Cut the hamburger roll in half and butter both halves.
Toast both bun halves on the grill.
Fry the meat patty, the bacon rashers and the onion.
Flip the meat patty over and add cheese on top.
Fry the egg.
Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.
f the vegetables, except one beetroot, into strips.
Heat the
lices.
To boil fresh beetroot, the roots are placed in
or safe removal.
Serve Indian Pudding alone, with ice cream
east 5 days.
NOTE: recipe wouldn't take 2 x