Beetroot Relish (2) - cooking recipe

Ingredients

1 kg beetroot, roughly chopped (about 3 large)
750 g onions, chopped
1 cup sugar
1 tablespoon salt
1 teaspoon allspice
2 cups apple cider vinegar
1 tablespoon plain flour

Preparation

Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
Pour into hot sterilized jars and seal when cold.