aking dish with 2 large beet leaves; set aside 2 more
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
uarters, chopped carrots and the beet and cook until tender, about
Place the beet and greens in a blender
Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
need to remove the beet green stalks unless they are woody
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Peel and julienne raw beet to yield 4 cups.
lour and add the eggs, beet puree and any other flavorings
tems from the the silver beet (kale) and roughly chop the
ompletely. Peel and cut each beet into 8 wedges. Combine beets
Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins, or until tender, adding green beans for last 2 mins. Drain.
Combine beets, green beans, mint, onions and lemon juice in a medium bowl. Cover and set aside.
Heat oil in a medium heavy-bottomed frying pan over medium heat. Cook fish for 2-3 mins per side, or until cooked to your liking. Season to taste.
Serve fish with beet salsa, potatoes and lime wedges.
br>Frost with a half recipe of Cream Cheese and Applesauce
Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
he casserole.
FOR THE BEET STOCK: In a 3 to
iced red onion to the beet mixture with the remaining 1
ix months.
Follow the recipe for Green Chai Spa Tea Blend
Wash and chop the beet greens, removing the stems.
Halve the mushrooms, and wipe off any dirt.
Heat the olive oil in a deep pot over medium-high heat, and then add the beet greens and garlic. Saute for one minute.
Chop and add the green onions and cilantro.
Add the Soy Sauce (I usually use low sodium) and Mirin, and stir,.
Add the mushrooms, saute for 2 minutes.
Put a lid on the pot, and allow everything to steam for 2-3 minutes, until the mushrooms release their liquid and are tender & juicy.
cross the width of the beet. Lay the slices down and
ins.
Meanwhile, to make beet dip, process all ingredients until