Fish With Beet Salsa - cooking recipe

Ingredients

16 None baby potatoes
5 oz green beans, trimmed, cut into 1 inch pieces
1 (15 oz) can sliced beets, drained, chopped
2 tbsp finely chopped fresh mint leaves
3 None spring onions, thinly sliced
2 tsp lemon or lime juice
2 tbsp vegetable or olive oil
4 None firm white fish fillets
None None lime or lemon wedges, to serve

Preparation

Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins, or until tender, adding green beans for last 2 mins. Drain.
Combine beets, green beans, mint, onions and lemon juice in a medium bowl. Cover and set aside.
Heat oil in a medium heavy-bottomed frying pan over medium heat. Cook fish for 2-3 mins per side, or until cooked to your liking. Season to taste.
Serve fish with beet salsa, potatoes and lime wedges.