Beet Greens & Mushrooms - cooking recipe

Ingredients

1 bunch beet leaf
10 white mushrooms
1/2 tablespoon chopped garlic
3 green onions
1 tablespoon olive oil
2 tablespoons mirin
1 tablespoon soy sauce
1/4 cup loosely packed fresh cilantro

Preparation

Wash and chop the beet greens, removing the stems.
Halve the mushrooms, and wipe off any dirt.
Heat the olive oil in a deep pot over medium-high heat, and then add the beet greens and garlic. Saute for one minute.
Chop and add the green onions and cilantro.
Add the Soy Sauce (I usually use low sodium) and Mirin, and stir,.
Add the mushrooms, saute for 2 minutes.
Put a lid on the pot, and allow everything to steam for 2-3 minutes, until the mushrooms release their liquid and are tender & juicy.