Melt the waxes on high in a microwave or in a double boiler.
Remove wax from heat and stir in turpentine or mineral spirits.
Apply the polish with a clean cloth and rub in small circles.
Turn cloth as it becomes dirty.
Allow polish to dry, then buff with clean cloth.
If more than one coat is desired, wait two days between applications.
f half parafin and half beeswax and pour a little over
Use flannel wood polish cloths.
pre-heated char-grill with wood chips added just prior to
good use of this recipe.
Additional cabbage may be
In large Dutch oven, place cabbage, sauerkraut and pork chops. Sprinkle with salt and pepper.
Add bay leaf, mushrooms and water; cook, covered, for 1 hour and 30 minutes, or until chops are tender.
Cool mixture, then remove bones from chops.
Cut chops into bite size pieces.
Refrigerate all until 1 hour before serving, then peel and slice kielbasi about 1/2-inch thick and add to cabbage with pork and tomato sauce.
Cook, covered, about 1 hour, or until pork is tender and stew is piping hot.
Serve with boiled potatoes.
ith the mesquite and apple wood chips. Line drip tray with
f dry marjorian.
This recipe yields large amount of soup
aple, Apple, and or Cherry Wood Chips.
Clean the legs
illing.
1. Finely shred wood ear mushroom, carrot and taro
tir together.
Cut the polish sausage into slices, and then
br>Soak 6 cups of wood chips in water for 1
Open the wood apple and scoop out the inside.
Put the inside of the wood apple and all the other ingredients in a grinder.
Grind till smooth and serve chilled.
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
he coals. Place the split wood on the coals and wait
eat and carrot mixture and wood ear mushrooms into the noodles
ver low heat. Squeeze out polish sausage from casing and add
otatoes with the thinly sliced polish sausage. Place uncooked asparagus over
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.