TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
br>To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in
ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.
bowl.
Add the beer all at once, and mix
br>Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Sift flour into a large bowl. Add beer, melted butter and eggs. Stir until just combined. Mix sausages with barbecue sauce in a small bowl. Fold sausage mixture and 1/4 cup of the cheese into batter.
Spoon mixture evenly into muffin cups, filling each 2/3 full. Sprinkle with remaining 1/4 cup cheese.
Bake for 20-25 mins, until golden. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
ix the flours, salt and beer ingredients together. Grease a loaf
Simmer sausage and onion in combined water and beer for 20 minutes.
Brown the butter and blend in flour.
Slowly add 1 cup of liquid strained from the meat.
Stir until thoroughly blended. If sauce is too thick, add more liquid.
Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
Slice the sausage, pour the sauce over it,.
and serve with boiled potatoes.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
over with 4 cans of beer.
Bring to boil.
ver medium high heat. Cook sausage until browned on all sides
n 24 ounces of the beer for 10 minutes, then drain
"Recipe Desription\" is long, but please read my notes on the beer
nd brown quickly. Brown the sausage, pour off fat and reserve
our 2 bottles of the beer into a medium (oven-proof