ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
Preheat oven to 375 degrees F (190 degrees C).
Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
Cut broccoli into bite size pieces.
Mix broccoli, onions raisins, beer nuts and sunflower seeds in a salad bowl.
Mix mayonnaise sugar and vinegar together.
Toss salad with mayonnaise mixture.
Refrigerate at least 6 hours or overnight.
Sprinkle with bacon right before serving.
bowl.
Add the beer all at once, and mix
ix the flours, salt and beer ingredients together. Grease a loaf
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
"Recipe Desription\" is long, but please read my notes on the beer
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
The success of this recipe relies on two things: the
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
an mix freely with the 'beer' element. After two minutes turn
5 minutes.
NOTE: Original recipe did not include the sesame
Salt and pepper chicken and dip in buttermilk. Roll in flour. Drop in deep fat and fry until done. Set aside.
Drain off most of fat, leaving about 1 cup in bottom of pan. Add flour and cornstarch.
Keep pan hot and stir until brown and bubbly, then add condensed milk and hot water.
Stir constantly until mixture begins to thicken. Add hickory nut meats.
Gradually stir in homogenized milk and beer.
Add peppers and salt to taste.
Cook down to desired thickness.
eat well.
Add butter & nut flavoring and blend.
Stir
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
his is a really versatile recipe, and you can easily add
ook off.
Add spices, beer and chicken broth. Whisk to
Put the beer and honey to a medium
ransparent. Add 6 oz of beer and cover, turn heat down