n about 150 ml of beer and bring to a boil
br>Mix dry ingredients and beer.
Pour into a greased
Mix all the dry ingredients, add the oil and the beer.
If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.
Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.
You can leave out the spices for a plain batter and use water instead of the beer.
This is great for onion rings!
ender. Add 3/4 cup beer and next 4 ingredients (through
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
but not directly below the food.
On a gas grill
mall saucepan, heat the root beer, cocoa powder, and butter over
Bring the beer, 1/4 cup of the
n beer to make a smooth batter (or mix in a food
COMBINE beer and brown mustard seeds in
ellow mustard seeds with dark beer in a large bowl set
Put cake mix into bowl and substitute root beer for water. Follow mixing instructions and baking instructions on label.
Melt butter and saute chopped onions.
Add flour; mix until completely blended.
Heat over low flame for 5 minutes, mixing occasionally.
Add chicken broth and cream.
Mix until smooth and thick.
Add Cheez Whiz.
Mix until all cheese is melted and soup is smooth.
Add beer and Worcestershire sauce.
Mix in yellow food coloring and chives.
Simmer about 15 minutes, stirring constantly.
Serve hot with croutons.
Gently pour beer at an angle into a glass to reduce foaming.
Stir in the green food color and serve.
op the tab on the beer can. Using a \"church key
Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
You can use the sauce for basting or serving with cooked food.
Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
dd the cooled melted butter, beer, flour and salt to the
ead my notes on the beer and brats. It makes a
ell. Stir together buttermilk and food color. Mix flour, cocoa and