repare your cheese filling by combining shredded cheese, cream cheese, diced red
ender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a
Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and
Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.
Mix melted butter with flour.
Add broth and milk.
Stir over medium heat until smooth.
Add cheese sauce until smooth, then add beer.
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
rain.
Cheese Sauuce:
Melt butter in a sauce pan.
eanwhile, to make the feta cheese sauce, combine all ingredients in a
owl.
Add flour, Parmesan cheese and egg, stirring, until combined
For the Macaroni and Cheese Sauce Base: Melt butter in a
lour mix with the shredded cheese, mix well and make a
inutes before filling.
*** WINE-CHEESE SAUCE: (Yield- about 4 cups).
astry is golden-brown.
Sauce:.
In a small saucepan
sired tenderness.
For the sauce:
Pour the milk into
he butter and the Tabasco sauce in a small saucepan over
side while you prepare the cheese sauce.
CHEESE SAUCE: Melt butter then add
Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
br>Stuff each chile with cheese strip (being careful not to
ours.
Prepare cheese sauce while mash is resting.
CHEESE SAUCE: Mix chopped