Beer Cheese Broccoli (And Chicken) Soup - cooking recipe

Ingredients

1 (16 ounce) jar ragu double cheese sauce
1 (16 ounce) jar ragu classic alfredo sauce
1/2 small onion, chopped
2 stalks celery, chopped
3 cups steamed broccoli, chopped
2 cooked chicken breasts, cubed
12 ounces beer
2 cups milk
3 garlic cloves, minced
1/4 cup butter
1/4 cup flour
salt
pepper

Preparation

Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.