Beer Cheese Soup - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
4 c. chicken broth
1 1/4 c. evaporated milk
2 c. Cheez Whiz or Cheddar cheese sauce
1 Tbsp. Worcestershire sauce
6 oz. beer

Preparation

Mix melted butter with flour.
Add broth and milk.
Stir over medium heat until smooth.
Add cheese sauce until smooth, then add beer.