until ready to serve.
Beer Battered Asparagus: Heat oil in a
Place all the Beer Batter ingredients in a blender;
Mix all the dry ingredients together.
Whisk the egg and add to dry ingredients.
Add beer gradually while mixing till the batter gets liquid enough.
Dip the tilapia fillets in the batter and let it rest for a minute.
In a pan add the oil and put on medium heat.
Add the tilapia to the pan and fry till each side is golden brown.
After they're done remove and put on paper towel and let it cool for few minutes before serving.
You can serve this with boiled rice and/or my Minty Cucumber Salad.
Combine flour, spices, and beer. Using a whisk helps get
Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.
owl with 1/4 cup beer and stir until dissolved. Add
For the Beer Batter: Mix the flour, salt
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Cut your fish into 1 1/2\" wide strips.
Whisk together the first 6 ingredients.
Slowly whisk in the flour.
Dredge the fish in a little flour.
Then dip your fish in the beer batter, coating thoroughly.
Deep fry the fish, then drain on paper towels.
To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
Place a piece of fish on the tortilla.
Add a little shredded cabbage to the top and enjoy.
Place onion rounds, 2 cups beer, vinegar, 1/2 teaspoon salt,
large bowl.
Add beer and stir well.
Beat
ry ingredients together.
Add beer slowly, stirring constantly, until you
pour in 1 bottle of beer.
Sift 1 1/2
br>Pour in 2 cups beer and whisk until evenly mixed
alt. Slowly whisk in the beer until the liquid is uniform
nion rounds, 2 cups of beer, the vinegar, 1/2 teaspoon
separate bowl; pour in beer. Whisk until batter is loose
Prepare Beer Batter--\"the longer it sits,
/4 cup of the beer in a medium bowl; stir
tir remaining 2 cups Bisquick, beer, salt and eggs until smooth