until ready to serve.
Beer Battered Asparagus: Heat oil in a
Pat halibut filets dry and dredge in extra flour. Mix together flour, cornstarch, baking powder and dash of each salt and pepper. Add enough of the beer to make a pancake-like batter. ( Not too runny but thick enough to coat fish). Do not over stir as batter will become tough.
Coat fish in batter and let extra drip off back into bowl.
Oil should be preheated at 365.
Place carefully in hot oil and cook for 8 - 10 minutes until golden in colour and fish is cooked.
owl with 1/4 cup beer and stir until dissolved. Add
For the Beer Batter: Mix the flour, salt
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Heat deep fryer to 365 F.
Whisk together flour, cornstarch, baking powder and salt and pepper.
Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
Dredge halibut in cornstarch then dip in batter.
Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
Place the halibut steaks in one layer in
hisk to combine.
Add beer and 1/4 cup water
Place onion rounds, 2 cups beer, vinegar, 1/2 teaspoon salt,
ry ingredients together.
Add beer slowly, stirring constantly, until you
Divide halibut fillet into approximately 1.5\"
pour in 1 bottle of beer.
Sift 1 1/2
br>Pour in 2 cups beer and whisk until evenly mixed
alt. Slowly whisk in the beer until the liquid is uniform
nion rounds, 2 cups of beer, the vinegar, 1/2 teaspoon
Place all the Beer Batter ingredients in a blender;
separate bowl; pour in beer. Whisk until batter is loose
Open beer; pour into pancake mix until it is the proper consistency for batter.
Drink remainder of beer.
Deep fry batter dipped halibut chunks in hot oil.
Halibut should rise to the top of oil quickly or oil is not hot enough.
Do not overcook.
Prepare Beer Batter--\"the longer it sits,
/4 cup of the beer in a medium bowl; stir