Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Mix flour, salt, and baking powder in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl.
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
Drain, and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
3/4 cup room temperature beer and 2 unbeaten egg whites
Beat flour, beer, egg, and salt in a
Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open and flatten slightly. Lightly mix flour and seasonings. Mix beer and egg together. Don't over mix. Dip shrimp in batter then flour mixture. Deep fry at 375 degrees until lightly browned. Drain and serve with favorite seafood sauce.
Peel and devein the shrimp.
Put the flour in
Pour beer in a mixing bowl.
Add flour, salt and paprika.
Whisk together until mixture is light and frothy.
Add shrimp to beer mixture and stir.
Remove shrimp, one at a time, and place in oil and deep fry.
Drain on paper towels.
Mix dry ingredients.
Combine beer and egg and pour over mixture; mix well.\tDip shrimp in batter and deep fry in hot peanut oil; cook until golden brown.
Let beer stand at room temperature until
For the Beer Batter: Mix the flour, salt and
b>Batter:.
In a large bowl, pour in 1 bottle of beer
n 3/4 of the beer and the stock. Bring to
In a large bowl, mix all ingredients together well.
Dip meat into batter, then fry in hot grease or Fry Daddy.
he entire bottle/can of beer, so drink the rest if
hours.
MAKE THE BEER BATTER: In a large bowl, whisk
Mix first 4 ingredients together, fold in 2 egg whites. Batter should be consistency of pancake batter.
If too thin, add more flour.
If too thick add more beer.
Use to batter fish, chicken, broccoli, etc., for frying.
(Walter's Beer Batter is famous on our campus.)
Prepare Beer Batter--\"the longer it sits, the
Place all the Beer Batter ingredients in a blender; blend
he 3/4 cup of beer.
Going back to the
oom temperature overnight.
Chill beer and then add water, oil