Beer Batter Shrimp - cooking recipe

Ingredients

1 1/4 c. self rising flour
1 Tbsp. dry mustard
1/4 tsp. cayenne pepper
1 egg beaten
1 c. beer
4 lb. shrimp (approximately) boiled
1 gal. peanut oil

Preparation

Mix dry ingredients.
Combine beer and egg and pour over mixture; mix well.\tDip shrimp in batter and deep fry in hot peanut oil; cook until golden brown.