Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Core and slice the beefsteak, golden delight, and rainbow tomatoes
nife blade attached, finely chop beefsteak tomatoes; transfer to a medium
djust the spices in this recipe.
This recipe requires a lot of prep
hildren devour this dish! This recipe is moderately spicy. Change the
To prepare Basil Oil: blanch 2 cups basil leaves in boiling water, then immediately place in ice water; drain well.
Transfer drained basil to blender; add 1 cup olive oil and salt to taste; process 1 minute or until pureed.
Pass through a fine mesh strainer.
To prepare the salad, divide tomato slices among four salad plates.
Top each with three sticks watermelon and two sticks feta cheese; drizzle with olive oil, balsamic vinegar and some Basil Oil.
Garnish with basil leaves; serve salt separately.
nd pat dry.
Arrange beefsteak tomatoes, carrots, onion, and fresh
Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
Cut in half and serve.
Have the steak cut thin.
Roll it in flour and place in an ordinary baking pan.
Season with pepper, salt and butter.
Pour hot water on until nearly covered.
Put in the oven, cover and cook until tender.
This is much more convenient than the ordinary way of cooking steak.
In a 9 x 13-inch pan, layer the first 4 items in the order given.
Then spread sour cream over the top, then crumbs from the beefsteak rye bread.
Melt margarine and pour over all.
Bake at 350\u00b0 for 45 minutes.
*Available at cheese shops and some specialty food stores. Regular Mozzarella can be substituted.
an with the salmon. Slice beefsteak tomato and put on your
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in