Beefsteak Tomato And Asparagus Salad - cooking recipe

Ingredients

1/2 lb. asparagus, trimmed
2 large beefsteak tomatoes, cut into 3/4-inch thick slices
1/2 c. olive oil
1 bunch fresh basil, chopped
4 garlic cloves, minced
red leaf lettuce leaves
4 oz. smoked Mozzarella cheese* or smoked Gouda cheese, shredded

Preparation

*Available at cheese shops and some specialty food stores. Regular Mozzarella can be substituted.