Lay tortilla wrap flat and spread desired amount of hummus on only one half, not touching edges of wrap.
Place lettuce on top of hummus and position sliced tofu, covering the lettuce.
Sprinkle a small amount of feta cheese over tofu, then layer the avocado, bean sprouts, and (if using) arugula.
To wrap, fold in sides first then roll body forward, tucking ingredients inside as you go.
Slice in half diagonally and serve or wrap in plastic wrap to refrigerate for later.
Lay tortilla wrap flat. Spread sour cream and salsa. Add the rest of the ingredients. Fold the sides and roll into a wrap. Cut in half and enjoy.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
mix all the chopped items together in a large bowl.
serve with dressings on the side so that leftover (yeah, right!) salad doesn't get soggy.
i love this salad served in a tortilla wrap with just a touch of dressing.
You can also serve without the tortilla wrap as main meal salad with some grilled chicken on top.
In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.
Place in tortilla, wrap and enjoy.
Mix cheeses and set aside.
Cook ground beef.
Drain grease and add chili and enchilada sauce.
Let cook 5 minutes. Butter tops of each tortilla. Wrap in plastic wrap and microwave until real warm (1 to 2 minutes).
Fill tortillas. Add cheese, roll and place, fold side down, in long casserole dish.
Pour leftover mixture on top. Cook 30 minutes at 350\u00b0.
Add more cheese on top and let melt.
nd refrigerate. If making the beef a day ahead keep in
reen onion in oil. Add beef and cook at high heat
Place the ground beef in a bowl with the
Brown beef in a large pot with green pepper and onion until beef is no longer pink. Drain well.
Dissolve bouillon cubes in hot water. Add to beef and stir in tomatoes, chili powder, salt, cumin, garlic powder and pepper. Cover and simmer for 30 minutes. Adjust seasoning to taste.
At this point you can choose to crumble a crisp taco shell or a handful of tortilla chips into each bowl (optional, but recommended). Add soup and serve with a variety of toppings like grated cheese, chopped cilantro, sliced green onion, salsa, and sour cream.
nd chili.
Place the tortilla on a large plate. Here
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take the tortilla and add a layer of
arge skillet brown the ground beef with onion, garlic, green bell
ook for 5 mins. Add beef and simmer for 20 mins
Brown beef, onions and chiles; drain.
Heat oven to 350\u00b0. Arrange tortilla chips in the bottom of a 13 x 9-inch pan.
Top with beef, then taco sauce, then beans.
Top with cheese.
Bake until hot and bubbly, 25 to 30 minutes.
Serve with sour cream.
Bring broth to a boil in a large pot.
Crush tomatoes by hand and add with juice to broth.
Add cumin, garlic, salt, pepper, corn, and American cheese.
Bring to a boil again.
Dissolve cornstarch in cup of cool water in small bowl.
Add to boiling soup slowly while stirring constantly.
Let simmer 10 minutes.
While soup simmers, saute ground beef in skillet with chopped onion.
Drain off any grease.
Turn soup off, and add cooked beef mixture.
Serve with sour cream, shredded Cheddar cheese and tortilla chips.
Cook and stir ground beef and onion in large skillet over medium high heat until beef loses pink color.
Pour off drippings. Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in preheated 400\u00b0 oven for 3 minutes. Divide beef mixture evenly over tops of tortillas.
Divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes.
emove from heat.
Brown beef, mushrooms and onion in a
Cook ground meat until brown. Drain fat.
Stir in sour cream and flour. Add seasonings.
Place a thin layer of spaghetti sauce in a 9 x 9-inch pan.
Spoon 1/3 cup meat mixture into each tortilla.
Roll tortilla. Place tortilla, seam down, in pan.
Pour rest of sauce over tortillas.
Cover with foil. Bake at 350\u00b0 for 30 minutes.