Beef Tortilla Roll-Ups - cooking recipe

Ingredients

3/4 lb. ground beef
1 c. sour cream
1 Tbsp. flour
1/2 tsp. basil
1/4 tsp. garlic powder
1 c. spaghetti sauce
6 tortillas

Preparation

Cook ground meat until brown. Drain fat.
Stir in sour cream and flour. Add seasonings.
Place a thin layer of spaghetti sauce in a 9 x 9-inch pan.
Spoon 1/3 cup meat mixture into each tortilla.
Roll tortilla. Place tortilla, seam down, in pan.
Pour rest of sauce over tortillas.
Cover with foil. Bake at 350\u00b0 for 30 minutes.