Beef Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
1/2 lb. American cheese, grated
1/2 lb. white American cheese, grated
1 to 1 1/2 lb. lean ground beef
1 can red enchilada sauce
1 can chili (no beans)

Preparation

Mix cheeses and set aside.
Cook ground beef.
Drain grease and add chili and enchilada sauce.
Let cook 5 minutes. Butter tops of each tortilla. Wrap in plastic wrap and microwave until real warm (1 to 2 minutes).
Fill tortillas. Add cheese, roll and place, fold side down, in long casserole dish.
Pour leftover mixture on top. Cook 30 minutes at 350\u00b0.
Add more cheese on top and let melt.