Place sirloin steak on a flat work surface.
Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
Salt and pepper the steak pieces.
Heat butter and oil in lg skillet.
Add steak pieces and cook on med-hi, stirring, for 4 minutes.
Remove steak and keep warm.
Add onions and peppers to skillet.
Cook and stir for 2 minutes.
Add the crushed boullion and water.
Let mixture come to a boil.
Spoon onto top of steak bites.
edium-high heat. Add the beef and cook until well browned
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
In a large resealable plastic bag, combine the first seven ingredients, add beef.
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.
br>CENTER one-half of steak cubes on each sheet of
Cut potatoes into 1 1/2\" pieces, cook, mash and keep warm.
Spray hot skillet, add steaks.
Cook for a total of 3 minutes, 2 mins first side, 1 min second side.
Reduce heat, cook until done to your liking.
Thinly slice each steak.
Place slices on plates, slightly spread out.
Add broth and wine to pan drippings in skillet.
Increase heat to high. Boil 4-5 mins, till sauce is reduced to about 1/3 cup, stirring constantly.
Spoon sauce over mashed potatoes and steaks.
Serve with another vegetable.
In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
Place steaks in a shallow dish, and rub the mixture all over the meat.
Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
Turn the meat from time to time to coat evenly.
Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
rill.
Heat broiler; broil steak approximately 3 to 4 minutes
he first seven ingredients. Add steak and turn to coat. Seal
mall bowl; mix well. Place beef steak and marinade in food-safe
eanwhile, trim fat from steak.
Cut steak lengthwise in half and
MIX steak sauce, orange juice and sesame
br>Sprinkle both sides of steak with garlic powder and pepper
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
Place steak in a zip-top plastic bag or in a
s a marinade over the beef in a medium bowl or
Trim the fat off the steak and place it in a
Slice steak into thin slices, cutting across grain.
In a small bowl, stir next eight ingredients together until smooth.
Heat oil in a hot wok or deep skillet.
Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
Serve immediately over rice.
Crisp snow peas make the perfect accompaniment.