x12-inch roasting pan. Dissolve beef bouillon cubes in hot water
ayer pieces of meat on top of each other without having
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
or large bowl) and add beef. Close the bag and mix
eat until hot.
Add beef and garlic, half at a
inch strips.
Marinate beef in 2 T dressing for
Season beef with salt and black pepper.<
Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!
s a marinade over the beef in a medium bowl or
patula, smear the top and sides of the beef with the musterd
arge shallow pan.
Add beef to marinade.
Cover, refrigerate
p foil sides. Double fold top and ends to seal packet
Slice steak into thin slices, cutting across grain.
In a small bowl, stir next eight ingredients together until smooth.
Heat oil in a hot wok or deep skillet.
Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
Serve immediately over rice.
Crisp snow peas make the perfect accompaniment.
Season beef on both sides with steak
Place steak in a zip-top plastic bag or in a
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.
Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
o the marinade.
Cut beef sirloin into strips about 2 1
o a baking sheet.
Top beef with tomato, then cheese slices