Slow-Cooked Sirloin - cooking recipe

Ingredients

1 (1 1/2 lb) boneless beef top sirloin steaks
steak seasoning
1 onion, cut into chunks
1 green pepper, cut into chunks
2 garlic cloves, chopped
1 (14 1/2 ounce) can beef broth
1/8 cup Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

Preparation

Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.