nd combine well. Use as tamale filling and enjoy! Top your tamales
ours or overnight.
Chicken Tamale Filling:
Heat oil in a
Beef:
Season beef with garlic, salt, and pepper.
To Make The Apple Filling: In a large skillet over
Make the beef ragu first, it's the
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
n top.
Meanwhile, drain beef jus into 12\" skillet. Add
on-stick skillet, cook ground beef, onion and garlic over medium
Mix beef cubes and recipe #458575.
Peel and cube
o 12 minutes.
Make filling: While tomatoes are cooking, pulse
In skillet, brown ground beef with onions.
Stir in soup mix, water, corn, olives and chili powder until well blended.
Heat through.
Place in 1-quart dish.
Top with cheese.
Spread muffin cubes over cheese.
Bake at 350\u00b0 for 5 to 10 minutes.
n a large skillet, cook beef, onion, bell pepper and garlic
ork.
Mix in ground beef, 1/2 tsp salt, and
Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Coat a large skillet with spray oil.
Add ground beef to skillet along with garlic.
Cook over medium heat until browned - about 10 minutes.
Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
Add tomato paste and beef broth.
Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
Serve with your favorite taco toppings.
Mix all ingredients.
Makes enough filling for 4 sandwiches.