Combine beef, taco seasoning mix, canned tomatoes, 1 cup cheese and 1 cup corn chips.
Mix and put in 2-quart casserole. Bake for 30 minutes at 350\u00b0.
Remove from oven and top with dollops of sour cream, remaining chips, lettuce, tomatoes, taco sauce and cheese.
Brown ground beef, adding Taco seasoning when nearly browned with
Cook beef until slightly brown; stir in taco mix, tomato paste and water. Bring to a boil; reduce heat and simmer for 10 minutes. Stir occasionally. Cook macaroni. Stir corn and 1 cup of the cheese into meat mixture; pour into 2-quart buttered casserole. Sprinkle top with the rest of the cheese. Bake for 30 to 45 minutes at 350\u00b0.
Brown ground beef; season with garlic salt and pepper.
Drain. Combine sour cream, cream cheese and taco seasoning.
Put beef in casserole.
Spread with sour cream mixture.
Top with diced pepper, onion and tomato.
Bake at 350\u00b0 for 20 minutes.
Cover with grated cheese for several minutes at the end of baking time to melt.
Serve with corn chips.
Place corn chips in greased baking dish. Mix taco seasoning with meat and pour over chips. Spoon beans over beef and bake at 350\u00b0F. for 30 minutes. Remove from oven and sprinkle cheese on top. Place back in oven for 5 minutes. Remove and garnish with lettuce and tomatoes.
Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.
Brown ground beef, pour off fat.
Add everything except half the cheese.
Spoon into 2 quart baking dish cover bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese.
nd then brown the ground beef in a large fry pan
Brown beef in skillet. Drain fat.
Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.
In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of the cheese.
Repeat layers.
Bake uncovered at 350 degrees for 25 minutes.
Top with lettuce, tomato and olives.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
Brown ground beef and drain.
Add taco seasoning and cook according to
large bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons
large bowl, combine the beef, taco seasoning, and salt. Mix well
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
ooking spray.
Brown ground beef, then place in a colander
Preheat oven to 375 degrees and grease an 8x8 baking dish.
Brown ground beef and onion together and drain, then stir in seasonings.
Heat refried beans on stove or in microwave, then stir in the salsa.
Put corn chips on bottom of 8x8 dish, pour beans over corn chips, then add the beef. Sprinkle cheese and green onions over top.
Bake for 10 minutes or until cheese is sufficiently melted.
Garnish with tomatoes and sour cream.
owl, combine the cooked ground beef, taco seasoning mix, cheese and water
Cook ground beef in 10-inch skillet until brown.
Drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling.
Coarsely break chips and place in ungreased 2-quart casserole dish.
Top with beef mixture, spread sour cream. Sprinkle onions, tomatoes and cheese.
Cook, uncovered, in 350\u00b0 oven until hot and bubbly, 20 to 30 minutes.
Arrange additional tortilla chips around edge of casserole.
Serve with shredded lettuce, chili peppers and taco sauce.
Yields 6 servings.