coop seeds and flesh from zucchini halves with spoon, leaving hollowed
Split the zucchini in half. Scoop out the
Directions - Ground beef mix.
1.\tUse meat
Cut zucchini into 1/
Half zucchini lengthwise.
Scoop out zucchini, leaving a 3/4-inch shell.
Saute beef and onion.
Add scooped out zucchini. Season with salt and pepper.
Simmer 15 minutes.
Add rice.
Pack into shells.
Combine tomato sauce, brown sugar and lemon juice. Pour over stuffed zucchini.
Bake at 350\u00b0 for 1 hour.
om the inside of the zucchini with a spoon, leaving
Combine meat, onion, rice, milk and seasoning.
Mix well.
Cut ends off zucchini.
With apple corer, scoop out centers, reserving them for sauce.
Fill zucchini loosely with meat mixture.
Heat tomato sauce in skillet.
Lay stuffed zucchini in sauce and add zucchini centers and any left over meat mixture.
Simmer uncovered 1 hour or until rice is tender, stirring sauce occasionally. Serve with sauce.
Use straight, plump zucchini.
Wash, dry and remove stems. Cut in half lengthwise and scoop out pulp and chop it.
Reserve the shell.
Heat 2 tablespoons oil in skillet.
Saute onions for 5 minutes.
Mix in zucchini pulp.
Saute for 5 minutes.
Add beef and cook until no pink remains, stirring frequently.
Mix in salt, pepper and oregano.
Stuff shell.
Arrange in an oiled baking dish.
Sprinkle with remaining oil and cover with tomato sauce. Bake at 350\u00b0 for 40 minutes.
br>Mix the breadcrumbs, ground beef, onions, salt and pepper in
Cut zucchini in half lengthwise; cut a
Cut squash lengthwise.
Scoop out center and dice.
Set shells aside.
In 12 inch skillet cook meat, onion and diced zucchini until meat is browned and vegetables are tender, adding oil if necessary.
Stir in oregano, pepper and half of tomato sauce, half of cheese, 3/4 tsp. of salt.
Remove from heat.
aking sheet.
Cut the zucchini in half the long way
ith salted water, place the zucchini into the pot, and boil
Scoop out zucchini meat.
Add all ingredients.
Add enough clam juice to hold mixture together.
Set zucchini close together in a greased baking dish.
Pile mixture into zucchini.
Spoon 2 tablespoons melted butter over all.
Bake at 375\u00b0 for 15 minutes. Makes 6 stuffed zucchini servings.
Scoop out flesh from the zucchini halves, leaving shells about 1/
nd pulp separately from the zucchini, carving out each half and
Cook whole zucchini in boiling water about 10
nd trim ends from zucchini.
Slice zucchini in half lengthwise.
egrees C).
Slice the zucchini in half the long way
aking sheet.
Slice the zucchini in half lengthwise.
With