In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
Crumble ground beef into a 3qt glass casserole.
lice the beef into finger-sized slithers. Mix with the ground paprika
In a skillet brown the ground beef and add Chipoltle chili powder
anged this recipe just a bit. I used to buy beef stew
In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Stir in soup and heat until bubbly, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
if you are using all ground spices, just measure out and
Brown ground beef and drain off fat. Let
large bowl.
Bring beef broth to a boil and
Brown ground beef with onion and drain well.
Return browned beef to pan and add all other ingredients.
Heat throroughly and serve over hot egg noodles.
Prepare the ground beef with your favorite meatball recipe, then shape into about 1
he classic accompaniment to this recipe. Add noodles to boiling water
il and saute beef strips until brown. Sprinkle with ground pepper. Remove
Cook noodles according to package directions.
When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
Melt 2 tablespoons butter in a large skillet.
Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
Add ground beef and cook and stir until meat is browned.
Add almonds, soup, sour cream, salt, pepper and brandy.
Spoon meat mixture over the noodles in the casserole.
Bake uncovered for 30 minutes at 375 degrees.
Brown beef and drain. Cook egg noodles
Brown meat.
Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.
Pour water over noodles.
Cook on low 20 minutes.
Blend flour into sour cream and add to stroganoff.
Cook 3 minutes.
Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
Add cream cheese and cheddar; cook until it heated through and cheese melts.
Serve over noodles or toss with noodles.
Melt butter and fry ground beef, garlic and onions.
Add flour and stir.
Add beef broth, salt, paprika and pepper, stir.
Add sour cream just before serving, and heat up.
true to the original recipe, but I trusted others and
Slice beef very thinly across the grain