edium heat.
Season the beef with salt and pepper.
Season the beef with salt and pepper.
Place butter in the bottom of a large crockpot.
Add the meat and turn to coat with butter.
Arrange the onions over the meat.
Mix the tomato paste through the garlic, and pour over the meat and onions, but do not stir.
Add the bay leaf through the raisins; do not stir.
Simmer on low 8-10 hours.
At serving time, remove the bay leaf, cinnamon stick and cloves and stir the stifado gently to blend.
Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
Dust the beef with the flour.
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
Cook on low for 6 to 8 hours until tender.
In a crock pot, toss the beef with the flour until evenly coated.
Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
Stir into the beef mixture.
Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
Stir in the sugar.
Serve over noodles or rice, topped with the walnuts and Feta cheese.
eat. Brown half of the beef cubes on all sides, and
ver high heat and cook beef, onion, and garlic until meat
Fry the beef thoroughly, adding spices and chopped
In a 3 1/2 quart slow cooker, toss the beef with the flour until evenly coated. Mix in the onions. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture in the slow cooker. Cover and cook on low heat setting 6-7 hours or until meat is tender, but not falling apart. Stir in the sugar.
Serve topped with the walnuts and the Feta cheese. Serve over noodles or rice.
igh heat. Cook beef and onions, stirring, until beef is browned. Transfer
Mix beef cubes and recipe #458575.
Peel and cube
Prepare macaroni per package directions; drain.
Rinse with cold water; drain.
Stir flour into melted butter or margarine in heavy saucepan.
Gradually stir in milk and cook until thick, stirring occasionally.
Cover and cool.
Brown onion and ground beef in large frying pan.
Pour off drippings.
Sprinkle salt, pepper, cinnamon and oregano over beef.
Stir in tomato puree; cook slowly for 10 minutes.
Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
Stir through the beef until coated and refrigerate overnight to marinate.
Heat olive oil in a frying pan, add onions and sugar and cook until browned.
Pre heat the oven to 160\u00b0C.
Add onions to marinated beef and cover.
Cook for 2 1/2- 3 hours until tender.
/2 lbs lean ground beef, 1 teaspoon fine sea salt
/2 lbs lean ground beef, 1 teaspoon fine sea salt
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
about 4 minutes. Add ground beef and smash down with the