nd kidney beans in a slow cooker.
Heat 1 tablespoon olive
ver high heat and cook beef, onion, and garlic until meat
Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
ver medium-high heat. Cook beef in oil about 10 minutes
arge resealable plastic bag. Add beef to the bag a handful
Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Heat oven to 350\u00b0. Pour beef stew into 2-quart casserole dish. Mix next 6 ingredients together and pour on top of the beef stew. Bake for 30 to 40 minutes until brown and bubbly.
he excess.
Add the beef cubes to the skillet and
Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
Remove bay leaf before serving.
sealable bag until the beef is coated.
Heat
Brown beef in frying pan, drain.
Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.
For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat for 1-2 hours.
referably cast iron) saute coated beef in 1-2 tablespoons olive
For the spice mix: In a
Season beef with black pepper and coat
In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
Add all remaining ingredients; mix well.
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
Place cubed beef and flour in a resealable
esealable plastic bag. Add the beef, and seal the bag. Shake
Shake the beef stew meat in a brown paper
Cook on Low setting for 8 hours, or on High
arge resealable plastic bag. Place stew beef in bag, seal the bag