Empty into crock pot:
tomato soup, cream of celery soup, 1 can water, beef stew and Lipton onion soup mix.
Cut up carrots into 2 to 3-inch round slices and cut up potatoes as desired.
Add this to crock-pot.
Salt and pepper as directed.
Let cook on low all day.
Brown meat and onion in 1 tablespoon shortening.
Add carrots, peas and potatoes; add water, Worcestershire sauce, salt and pepper.
Cook on medium heat, stirring occasionally (approximately 2 to 2 1/2 hours).
Add Kitchen Bouquet; mix cornstarch in small glass of water until dissolved.
Pour into beef stew and cook until thickened.
eat. Add the beef in batches and cook 4-5 mins
r oven proof pot and add the oil and the bay leaves
Salt and pepper beef and dredge in flour.
r 1.5 minutes, drain and rinse with cold water (
plastic bag. Add beef, seal and shake to coat meat
arge pan suitable for stew, cook garlic, onion, and beef in oil until
he beef, flour, and salt in a sealable bag until the beef is
and black pepper together in a shallow dish.
Gently press beef
Whisk flour, garlic salt, and black pepper together in a
gh heat and stir in beef cubes. Cook until the beef is
ver medium heat; cook and stir beef stew meat and Italian dressing until meat
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.
Shake the beef stew meat in a brown paper
y excess fat off the beef and cut into 2\" cubes.
mbine beef stew meat and flour in a resealable plastic bag; seal bag and
xcess fat from the beef, reserving about 2 tablespoons of
b>beef stock and tomato paste into the the melted peanut butter. Add stew
as an insert, remove it and cook directly in the bottom