Cut sirloin tip steak into thin strips.
Cut chicken into thin strips.
Cut up onion, tomatoes and pepper into strips (not chopped into small pieces).
Cook steak and chicken until meat is almost done.
Separate meat in half.
Put tomatoes, peppers and onions in center to cook.
Let it cook on low heat until peppers and onions are tender.
Stirring vegetables helps season meat.
Serve on flour (brown) tortillas.\tTop with sour cream, lettuce and tomatoes (optional).
t up faster, place the steak in the pan, cover it
he seasonings, plus the (optional) beef flavored soup base and set
edium-high heat. Stir tri-tip steak slices into the hot oil
Thinly slice steak across the grain into strips.
Lightly coat with flour.
In a large skillet, brown steak, half at a time, in butter.
Return all meat to skillet.
Add tomato.
Cut Steak(s)lengthwise in half, then crosswise into very thin strips. If
ours for a 4 pound sirloin tip to roast rare, 2 3
Pour mushrooms and 1 cup beef broth over roast. Sprinkle with
Preheat oven to 325\u00b0.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place in 13 x 9 x 2-inch baking pan.
Add tomato sauce, water, instant bouillon and pepper; squeeze bag gently to blend ingredients.
Place roast in bag. Peel and quarter vegetables; add to bag.
Turn bag gently to coat ingredients with sauce.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert a meat thermometer through slit in the bag into thickest part of the roast.
Bake 1 3/4 to 2 3/4 hours or until meat ...
Salt and pepper sirloin tip.
Place meat into a low-sided baking pan.
No water.
Heat oven to 350\u00b0 and bake 5 to 5 1/2 hours.
Take out and slice.
Skim grease off juice in pan and serve as is or you can thicken with flour.
Cut beef across grain into thin strips; mix with 1 tbsp (
Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
Mix other 8 ingredients together.
Pour mixture over meat.
Coat each piece of meat with marinade.
Marinate in refrigerator for at least 2 hours.
Place meat on dehydrator trays- do not overlap meat.
Dehydrate at 160 degrees for 10 hours.
Beef jerky will be crispy and dark brown.
For the Sirloin: Preheat oven to 450\u00b0F.<
esealable plastic bag. Add the beef sirloin tip, coat with the marinade, squeeze
Cut the beef into thin, 2 x 1/4-inch
o a boil. Add the steak, reduce the heat to a
Combine all ingredients and marinate beef in it.
Freeze the sirloin tip roast slightly.
Then as it thaws, slice very thin. Marinate the sliced beef in the sauce at least 1 hour, preferably overnight.
Grill 10 to 15 minutes.
Serve.
Place 1 strip of bacon and onion on sirloin tip and roll up, secure with toothpick; brown.
Cover with mushroom soup and simmer for 2 to 3 hours.
owls.
Arrange thinly sliced beef over noodles, fanning out to
nd pepper.
Coat the beef in the flour mixture, then