Place the beef in your crock pot, on high heat.
Add onion, mushrooms and garlic to a 12\" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
Add carrots.
Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
Add all remaining ingredients.
Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
I served this over spinach, but it would be nice in a big bowl with some lovely French bread!
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths
3 1/2-qt crock pot.
Add broth to the
Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle
Sprinkle strips of sirloin with garlic powder to taste.<
Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
For the crock pot/slow cooker method; in a
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
o coat thoroughly. Place beef cubes in crock pot.
Place chopped green
4 quart crock pot with cooking spray.
If beef is tied
Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.
n the bottom of the crock pot so the meat has something
Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
Cut veggies into strips and add to crock pot. Cook on high another hour.
Serve over rice.
Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
Mix all ingredients in 3 1/2- to 6-quart crock pot.
Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.
Put roast in crock-pot\twith
soup and add onion.
Salt and pepper the roast, then
add
enough
water to cover top of roast. Turn crock-pot on low and cook all day.
eheat the electric Tagine or crock pot to High.
Heat up
>Place the corned beef in a large pot (at least 5
our the beans in the crock pot with the water, the bay
emove and place all in crock pot.
Add stew meat, dusted
Marinade the beef with the herbs, shallots & garlic