Crock-Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef sirloin roast
2 cans cream of mushroom soup
1 medium onion, chopped
salt and pepper to taste
2 to 4 c. water

Preparation

Put roast in crock-pot\twith
soup and add onion.
Salt and pepper the roast, then
add
enough
water to cover top of roast. Turn crock-pot on low and cook all day.