ne.
I sear the ribs, two at a time to
Soak beef short ribs in a large bowl of
minutes. Place the short ribs into the pot and toss in the
arinade is well mixed. Place beef short ribs in a microwave-safe bowl
edium heat until hot. Brown beef short ribs, in batches if necessary, on
Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
Pour over the ribs and mix well.
Cover and simmer for a couple of hours, turning often.
Add water, if it gets too thick. Serve over noodles.
Braised Short Ribs:
Preheat
For Crock-Pot:
Arrange ribs in shallow microwave dish.
Salt, pepper and rosemary each rib.
Cook on High for 5 minutes.
Drain fat.
Add ribs, carrots, celery and wine to crock-pot.
Stir together butter, flour, chicken broth, beef broth and bouillon until smooth.
Add to the ribs in crock-pot and cook on high for 6 hours.
Season ribs with salt, garlic powder, and
owder in a bowl. Dredge beef short ribs in the seasoned flour mixture
br>In crock pot, place beef short ribs.
Pour teriyaki mixture over short ribs.
Cover
an reduce the quart of beef stock to about 1 1
Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.
dium-high heat. Season the short ribs with the salt and pepper
Season short ribs on all sides with garlic
Mix flour, salt & pepper. Coat ribs with the mixture.
In
Boil ribs in large pot of water with celery, garlic,
o serve.
For the short ribs, heat oil in a large
ver medium-high heat. Sprinkle ribs with 3/4 t. salt
Generously season the short ribs with salt and pepper. In