sprinkle salt and pepper on beef.
In a skillet, brown
igh heat.
Salt & Pepper Short Ribs to taste.
Dredge
owder in a bowl. Dredge beef short ribs in the seasoned flour
dd to crock pot.
add to crock pot carrots, turnips, diced tomatoes, beef stock
ransfer the contents of the pot to a blender. Add the
Season the short ribs with salt and pepper
00\u00b0F degrees.
Lay short ribs on a rack in
ou have doubled the sauce recipe).
Pour the sauce over
Braised Short Ribs:
Preheat the oven
For the crock pot/slow cooker method; in a
plastic bag, add one rib at a time, and shake
Place flour, black pepper, and cayenne pepper in a plastic bag.
Dredge ribs in flour mixture.
Brown ribs in oil in a large skillet.
Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
Discard cooking liquid and vegetables.
Serve meat with rice.
Place ribs on broiler rack and brown to remove fat. Drain well.
Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
Cover and cook LOW 8-12 hours.
Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
Place all ingredients in the crock pot except for the barbecue sauce.
Cover and cook on Low 10 to 16 hours.
Before serving, remove short ribs and cut the meat from the bones.
Return the meat to the crock pot.
Stir in the barbecue sauce before serving.
Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.
In large skillet brown ribs; pour off excess fat.
Mix beef consomme; with dry taco mix; add green pepper.
Add to meat to crock pot; pour sauce over ribs.
Cover over and cook on LOW for 6 to 8 hours.
ff excess fat.
In crock pot, combine ribs, onions, wine, chili
br>Place ribs in the crock pot and cover with sauce.
Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
Mix together the remaining ingredients and pour over ribs and veggies.
Cover and cook on low for 8-10 hours.
Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.
Mix all ingredients except for ribs in crock pot.
Add the ribs one at a time, coating them with sauce and stacking them as you go.
Cover and cook on LOW for 8 hours.
Remove ribs and pour sauce into a separate container.
Allow fat to separate and skim off of top (there will be quite a bit).
Return sauce to meat, and serve.