Braised Short Ribs (Crock Pot) - cooking recipe

Ingredients

3 -4 lbs short rib of beef
1/2 cup flour
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
2 medium onions, sliced
1 garlic clove, chopped
1 1 cup beef broth or 1 cup water
2 tablespoons flour
3 tablespoons water

Preparation

Place ribs on broiler rack and brown to remove fat. Drain well.
Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
Cover and cook LOW 8-12 hours.
Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.