Put beef and onion, celery, pickles and
cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine
To assemble sandwich, spread cut surface of each half of croissant or roll with an equal amount of mayonnaise.
Arrange lettuce, cheese, tomato and beef over bottom half of roll; top with shredded carrot.
Close sandwich with croissant top.
Makes 1 serving.
Mix together and add enough mayonnaise to spread evenly on bread.
Serve toasted.
Keep spread in refrigerator.
Cut sausage into thin slices.
Place in boiler and boil until all fat is out of sausage.
Boil eggs until done.
Place sausage, sandwich spread and eggs in blender.
Start blender on chop, until well blended.
Makes 1 pint.
Use assorted crackers or chips.
Grind onion and bell pepper in blender, or chop very fine. Heat corned beef just lukewarm.
Mix onion, pepper and corned beef.
Add mayonnaise to make spreading consistency.
Salt and pepper to taste.
Spread on bread of your choice.
Mix together.
Spread on crackers or bread.
In blender, process the beef, eggs and onions.
Add pickles and mayonnaise.
Good on crackers and for finger sandwiches.
Break corned beef apart with fork.
Add mayonnaise, mustard and relish.
Place in a bowl.
Break corned beef apart and blend other ingredients.
Great with rye crackers.
Heat oven to 300\u00b0, then turn off.
Soften Velveeta and cream cheese in oven.
Mix cheeses, margarine and sandwich spread with mixer.
Refrigerate or freeze.
ox. Place 1/2 the sandwich spread in a small silicone baking
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
own on waxed paper.
Spread 1 T. of the thousand
lass measure, add water, instant beef bouillon and dry onion soup
omato sauce to the roast beef mixture, tossing to coat.
salt, and pepper.
Add beef broth (reserve 1/2 a
Spread 1 1/2 tbsp tartar sauce on 1 slice of bread and top with the lettuce, cucumber, tomato and beef. Top with the remaining tartar sauce and watercress. Place the second slice of bread on top.
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
Shape meat into 12 thin patties.
Cover 6 patties with cheese, onion and 6 remaining patties.
Pinch edges to seal cheese.
Place meat on rack of broiler pan.
Broil on both sides to desired doneness.
Spread bottom half of roll with sandwich spread or relish; cover with lettuce, tomato, patty, sandwich spread or relish and top half of roll.
Makes 6 good size sandwiches.