f espresso rub. Set aside.
Rub the remaining espresso rub all sides
nd pepper and coat with beef rub.You may want to use
edium-high heat. Carefully add beef brisket and brown the meat
Coat beef brisket with beef rub, rubbing it into both sides.
ver medium heat. Cover the beef with the flour.
Put
utside generously with the spice rub (recipe is below), pressing it in
efore roasting the beef. Rub all sides of the beef with the vegetable
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
BEEF: Rub each filet with garlic and
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Marinade/Rub -- In a small bowl, add
nion pieces.
Combine dry rub ingredients in a small bowl
side.
Make the spice rub: Toast peppercorns and anise seeds
br>Rub: Combine all in a bowl. Triple or quadruple the recipe