Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
4 lb. eye of round roast evenly with salt. Wrap
Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.
Preheat oven to 325F degrees.
Spread half of the onions on the bottom of a roaster.
Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
Sprinkle pepper and salt on roast.
Cover with garlic and remaining onions.
Mix water and worcestershire sauce, and pour over roast.
Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
After done cooking, let roast stand for 10-15 minutes in order to carve more easily.
Rub eye round roast with cooking oil and coat with spice mixture.
Bake at 350\u00b0 for 20 minutes per pound.
Generously season beef chuck roast with salt and pepper.
Lay the eye of round roast on your work surface.
Make a marinade of wine, olive oil, garlic,
Y 1.
Roll whole beef round on all sides in Worcestershire
Remove all fat from roast and place in freezer until
pice mixture all over the beef roast taking care to really rub
at shell of roast.
Place roast in bag with marinade, express as
igh heat, combine the water, beef broth, vinegar, apricot preserves, salt
Slice the roast down the middle, open it,
shake it up.
Pierce roast several times and put into
Salt and pepper roast well.
Place the butter
oke some holes throughout beef rib roast so marinade can penetrate the muscle
b>beef for 2 to 4 hours in red wine.
Remove beef
then rub all over the roast. Set aside at room temperature