Generously season beef chuck roast with salt and pepper.
Place the chuck roast in a very large pot
Let the beef roast stand at room temperature for
Baked rolled roast.
Slice thin.
Add bouillon cubes and water to roast drippings. Add remaining ingredients.
Add sliced beef and simmer.
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
25\u00b0F.
Tie the roast with string at 1 inch
Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.
Turn 2 or 3 times.
Remove roast when meat thermometer registers 135\u00b0.
Allow to stand 15 minutes.
Carve into 1/2-inch thick slices.
Garnish with fresh herbs.
This recipe also good with pork.
nd potatoes.
Season the roast with salt and pepper.
paste.
Stand the roast in a very large roasting
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
Pat roast dry; season with salt and
ith cooking spray.
Mix beef broth and liquid smoke in
shake it up.
Pierce roast several times and put into
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Trim the fat from the beef. Cut a piece of kitchen
Season the roast liberally with salt and pepper.
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
nto all surfaces of beef roast.
Place roast, fat side up, on