Italian Beef - cooking recipe

Ingredients

rolled roast
4 bouillon cubes
4 c. water
1 tsp. marjoram
1 tsp. oregano
1 tsp. thyme
1/8 tsp. garlic salt
2 or 3 drops Tabasco
2 Tbsp. Worcestershire sauce
1/2 c. chopped pepper

Preparation

Baked rolled roast.
Slice thin.
Add bouillon cubes and water to roast drippings. Add remaining ingredients.
Add sliced beef and simmer.