l sides of beef. In shallow roasting pan, stand roast, fat side up
00b0F.
Brush the beef with 1 tbsp of
Place Reynolds(R) Oven Bag in roasting pan at least 2
>beef roast stand at room temperature for about 1 hour.
In
venly over surface of rib roast.
Place roast in preheated oven, fat side
25\u00b0F.
Tie the roast with string at 1 inch
ub the seasonings on the roast in the order listed.
Place
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Allow roast to stand at room temperature
ne hour.
Also let rib roast stand at room temperature for
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
ven to 325\u00b0F
In a food processor, combine the
o 475\u00b0. Put roast, rib side down, in center of a 13
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate overnight, turning often.
o poke some holes throughout beef rib roast so marinade can penetrate the
Let beef stand at room temperature 1
ash and pat dry the roast. Sprinkle salt and pepper over
alt in a small bowl.
Rub surface of rib roast thouroughly with
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
marjoram, garlic salt, and water in a bowl.
Place meat