Perfect Prime Rib Roast - cooking recipe

Ingredients
    1/4 c. Worcestershire sauce
    1-1/2 tsp. garlic salt
    1-1/2 tsp. seasoned salt
    1-1/2 tsp. coarsely ground pepper
    1 bone-in beef rib roast (5 to 6 pounds)
Preparation
    In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate overnight, turning often.

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