Perfect Prime Rib Roast - cooking recipe
Ingredients
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1/4 c. Worcestershire sauce
1-1/2 tsp. garlic salt
1-1/2 tsp. seasoned salt
1-1/2 tsp. coarsely ground pepper
1 bone-in beef rib roast (5 to 6 pounds)
Preparation
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In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate overnight, turning often.
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