Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
rub evenly over surface of rib roast.
Place roast in
Gently knead to combine. Add beef rib roast to bag. Close bag
br>Serve with popovers from recipe #60384 and make with 3
ngredients; press 1/2 onto beef roast. Combine remaining seasoning with
ide up.
Allow the beef to come down to almost
00\u00b0F.
Brush the beef with 1 tbsp of the
oasting pan.
Roast the beef and beets for about 20
b>beef roast. place roast on rack in shallow roasting pan. insert meat
Let the beef roast stand at room temperature
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
o poke some holes throughout beef rib roast so marinade can penetrate
Let beef stand at room temperature 1
ixture evenly over surface of beef roast.
Add oil to
Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
efore roasting, remove the prime rib from the refrigerator and let
For the prime rib:
Rinse the roast under
o 475\u00b0. Put roast, rib side down, in center of
n oven and roast until meat registers 130 degrees (for medium