Make the beef ragu first, it's the longest
he onion, celery, garlic and beef for 5-8 mins until
edium-high heat. Carefully add beef brisket and brown the meat
ntil firm.
Meanwhile, toss beef in flour, shaking off excess
In a 4- to 6-quart slow-cooker, layer the ingredients: first the onion, then the bell pepper, carrots and beef.
Add the pepper and pasta sauce.
Cover and cook on low setting for 8 to 10 hours, until the meat is very tender.
Taste and season with salt if needed.
Divide the ragu evenly among individual shallow dishes atop pasta, couscous or polenta and serve hot.
Ragu Recipe Contest Entry.
Pre-heat
beef).
Cover and refrigerate for 2 hours.
MAKE THE RAGU
arge Dutch oven. Cook ground beef until browned. Set aside. Add
f pot and add ground beef in batches and brown. When
urkey then stir in the Ragu sauce, chili beans, black beans
edium-high heat. Season the beef with 1/2 tsp salt
ncrease heat to high. Add beef and cook for 5-6
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
he heat and add the beef to the pan, using a
ver medium heat. Cover the beef with the flour.
Put
heavy-based saucepan. Brown beef in batches over high heat
owl, mix vegetables, ground beef, diced tomatoes, beef broth, tomato paste, sugar
In a large skillet, cook beef and onion until no longer pink, drain.
Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.
inutes.
Add tomatoes and beef stock to pan.
Add
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.