spoon onion gravy over baked meatloaf slices.
Onion Gravy Makes
arge bowl thoroughly combine the beef, pork, and veal.
In a
ny melted fat.
While meatloaf is baking, start onion gravy
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
5 minutes.
Add the beef, pork, and pancetta and cook, breaking
arlic in olive oil. Add beef, pork, and 1/2 cup of
Saute ground beef & pork & drain.
Saute chopped onion & celery.
Put all ingredients into a large casserole dish.
Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Tip 1: Meatloaf is dry and crumbly
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
eat and cool.
Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked
n a large bowl, combine beef, pork, beaten egg, minced onion, finely
inutes.
Meatloaf: In a large mixing bowl combine beef, pork, eggs, bread
ou would like, put the meatloaf under the broiler for a
n a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons
read crumbs. Mix in the beef, pork, and veal. Pack half of
r foil.
Break the meatloaf mixture into a large bowl
hop fried bacon. Combine hamburger, pork, eggs, bread crumbs, and bacon
sing your hands, add ground beef,pork,bread crumbs,onion,egg,Worcestershire
Preheat the oven to 350 degrees F.
Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.
nd let cool.
Mix beef, pork and veal; stir in egg