Meatloaf With Raisins & Apricots - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 lb ground lean pork
2 eggs, lightly beaten
1 cup soft breadcrumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup dark raisin
1/2 cup dried apricot, chopped
1/4 cup parsley, chopped
1/2 cup onion, chopped
1/2 teaspoon sage
1/4 teaspoon thyme
1/2 cup beef broth

Preparation

Preheat the oven to 350 degrees F.
Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.